Ingredients
Fruit jelly ( 9 pieces ) | Colorful glutinous rice balls ( 6 pieces ) |
Dried osmanthus ( appropriate amount ) |
Glass How to make glutinous rice balls
1.Peel the fruit jelly into a bowl Reserve
2. Boil water in a pot.When the water boils, add colorful glutinous rice balls
3. Boiled glutinous rice balls float
4.Put out the cool water and set aside
5. Steam the jelly in a steamer
6.Steam until the jelly melts
7.Take an empty bowl and cover it with plastic wrap
8.Pour in the jelly liquid
9.Put in A glutinous rice ball
10.Lift up the four corners and tie them tightly with rubber bands to prevent leakage p>
11.Put it in the refrigerator for more than two hours to set
12. Unmold the shaped glazed glutinous rice balls and put them into a plate
13. Sprinkle in the dried osmanthus and the glazed glutinous rice balls are completed.Thanks for watching!
Tips
1.If Baozi likes to use jelly, you can replace the jelly with white jelly (gelatin tablets, gelatin tablets need to be soaked in cold water before use), and add juice to use.
2.When wrapping in plastic wrap, be sure to wrap tightly to prevent leakage.
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