How to make small dumplings stuffed with sweet-scented osmanthus wine

• 

  1.Pour the glutinous rice flour, flour and sugar into a clean basin, add warm water and mix.Smooth and soft dough.

• 

  2. Place the dough on the board and roll into a long strip, sprinkle with flour, and cut into small pieces Cut the ingredients as evenly as possible.Then roll the small ingredients into small balls and set aside.

• 

  3. Wash the dried osmanthus, weigh the white sugar, prepare the sugar osmanthus, and add the starch Add appropriate amount of water to soak in the bowl and set aside.

• 

  4.Weigh the rice wine and set aside.

• 

  5. Add an appropriate amount of water to the soup pot and bring to a boil, add the small balls and dry Osmanthus, gently push the small balls along the bottom of the pot, cover the pot and bring to a boil.When the dumplings are all floating, pour in the rice wine, sugar, and soaked starch liquid and stir evenly.

• 

  6.When the mixture in the pot is boiling, add sugar osmanthus and then boil Turn off the heat when the pot is on.A sweet and delicious sweet-scented osmanthus rice dumpling is ready.