Recipe for Huaishan Chicken Soup

• 

  1. Wash and cut the local chicken into cubes, and cut the yam into cubes

• 

  2.Soak red dates and wolfberry in water

• 

  3.Ginger and green onion slices

• 

  4.Put water into boil

• 

  5.Put the chopped chicken into the water over low heat for 4 seconds Minutes, remove the foam

• 

  6.Put 15g of oil in the pan.Wait until the oil pan is 70% hot.Add onion and ginger

• 

  7. Add the chicken pieces and sauté until fragrant.Add 3 pounds of water and turn to high heat.Add salt and chicken essence

• 

  8. Stew or steam over medium heat for 40 minutes

• 

  9.Add jujube, wolfberry and yam, cook for 10 minutes and remove from the pot✌