How to cut steamed buns with a knife

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  1. Put the flour, sugar and yeast into the container, mix well, and then pour Stir the warm water into cotton wool with chopsticks, then knead it into a smooth dough, cover it with plastic wrap and let it ferment in a warm place.

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  2. After the dough has fermented to 2-2.5 times its original size, peel off the inside to form a honeycomb shape It's almost done fermenting.

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  3. Sprinkle an appropriate amount of flour on the chopping board to prevent sticking, take out the dough and knead it thoroughly.Knead until there are no holes in the cut surface of the dough.

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  4.Then knead the dough into a smooth cylindrical shape.

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  5.Use a knife to cut the dough into uniform sizes.The knife should be clean and neat, and the cutting surface should be tidy.

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  6. Put the cut steamed bun embryo into the steamer, cover it with the lid for secondary fermentation.

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  7. When the embryo becomes significantly larger than before, put it in a pot of cold water and steam it for fifteen minutes.minute.

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  8.Don't worry after turning off the heat, wait 3-5 minutes before opening the lid.

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  9.The soft and smooth steamed buns are ready to eat!