How to make mutton soup

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  1.Wash the ingredients, buy the haggis, cut it and cook it, you can actually buy it My favorite part of haggis is that it is very troublesome to clean up

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  2. Just slice the mutton chops into slices, or a large piece will do.Okay, because it will become soft if cooked for a long time.The size is really random.Just don’t make it too small.If it is too small, it will be inconvenient to drink.You can choose leaner meat instead of lamb chops

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  3. Wash the beef offal bones and put them in the pot under cold water until the water covers the meat.In fact, you can also put two mutton leg bones on the day of cooking.The mutton leg bones were sold out, so I bought beef offal bones

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  4. Boil to remove blood and boil It's almost done after ten minutes
  

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  5.Rinse the blood with cold water p>

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  6.Put it into a large pot and add more water to boil
  

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  7. Then blanch the mutton in the water used to boil the beef bones, remove the blood, and drain it into cold water for later use

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  8.Blanch the haggis again and wash away the blood

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  9. After stewing the beef offal bones for one hour, add the mutton and haggis.I stewed it for four hours.If the water added is too little, you can add more.It doesn’t matter if you add some water

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  10.The bones are all off, just take them out and put them in the mutton soup There’s more, bone-in beef

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  11.The cooked soup is white because of the added The beef bones are not that white, but the lamb bones are very milky white.You don’t need to add any seasoning when cooking.You can add it when you can eat it

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  12.Put it into a bowl, add salt, MSG, white pepper, coriander and chopped green onion.The amount is optional.Lightly add less salt.If you like spicy, add more white pepper., and chili oil

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  13.The ingredients I make are really good, there is a lot of meat, but not enough So much MSG seasoning, paired with freshly baked sesame seed cakes, it’s really satisfying