Ingredients
All-purpose flour ( 100g ) | Milk ( 64g ) |
Powdered sugar ( Fine sugar) ( 15g ) | Yeast powder ( 1g ) |
Corn oil ( 2g ) | Pink pigment ( a little ) |
Orange pigment ( a little ) | Green pigment ( 1 drop ) |
Bamboo charcoal powder ( A little ) |
How to make Jixiang Ruyi Piggy Buns
1.Add all-purpose flour into the basin, Caster sugar and corn oil.
2. Add yeast powder to the milk and mix well with chopsticks.
3.Pour the mixed liquid into the powder.
4. Use chopsticks to stir until it resembles cotton wool.
5. Knead the dough until smooth.If you cut the dough and there are no air holes, it means Knead it in place.
6. Roll the dough into long strips and divide it into 110 grams (pigs), 65 grams gram (orange), 3 grams (pig nose and ears) and 2 pieces of 1 gram (orange leaves and stems) dough.
7. Add each color pigment to the dough and knead evenly.Add a little pink pigment to 110 grams.Add pink coloring to 3 grams of dough (darker than 110 grams of pink dough), orange coloring to 65 grams of dough, green coloring to 1 gram, and bamboo charcoal powder to 1 gram.
8. Knead the light pink dough into a round shape and gently press the flattened point.
9.Make 3 grams of rose-red dough into a piggy's nose as shown and ears.
10. Then brush some water and stick it to the piggy’s face.
11. Divide the orange dough into a small 3-gram ball and roll it into a round shape , stick to the pig's head, divide the rest of the dough into 3 parts and roll them into round balls, use sharp chopsticks or bamboo skewers to poke holes in the round dough.
12.The small black dough is made into the pedicle of the orange, and the green dough is made into the small leaves.To shape, use a fruit knife to press out the texture of the leaves.
13.Insert the orange stem into the hole, stick the green leaves on it, and then take Make the piggy eyes by rounding them little by little.
14. When the shaped buns are nearly 1.5 times their size, put them into the steamer middle.
15. After the water is boiled, continue to steam for 10 minutes.After steaming, simmer for 5 minutes before opening.
16. Good luck and good fortune in the Year of the Pig!
17. You can also set aside a little dough and add yellow pigment to make ingots.
18.Picture of the finished product.
19.Picture of the finished product.
20. Finished product picture.
Tips
1.You can use fruit and vegetable powders of various colors to replace pigments, and the color can also be adjusted according to your own preferences.
2.The dough must be kneaded in place, and the exhaust and fermentation must be in place.The fermented dough will rebound slowly when pressed lightly.
3.Remember to brush or dip in some water before gluing, but not too much.
4.Don’t take it out of the pot immediately after steaming.Wait a few minutes before taking it out of the pot to avoid shrinkage and wrinkles.
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