How to make pumpkin rolls

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  1.Peel and cut the pumpkin into pieces, put it into the pot and cook

• 2.Use a blender to make a puree
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  3.Add flour, yeast, and warm water, knead into a dough, wrap in plastic wrap, and ferment until doubled in size

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  4.Knead evenly and roll into a large dough piece

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  5.Brush oil

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  6.Roll up

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  7.Cut into sections

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  8.Take a dough roll and roll it toward the middle Fold it

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  9.Fold both sides toward the bottom and pinch tightly

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  10.All done

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  11.Put in a steamer, ferment for 20 minutes, bring to a boil over high heat, turn to low heat, and steam for another 12 minutes

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  12.Finished product picture