Brown sugar steamed buns

2024-06-23 13:27:09  Views 2 Comments 0

Ingredients

Flour ( 250 )
Water ( 125 grams )
Sugar ( 50g )
Yeast ( 5g )
Brown sugar powder (for filling) ( appropriate amount )

How to make brown sugar steamed buns

  • Brown sugar steamed buns recipe 1

    1.Pour the flour into the stainless steel basin and add brown sugar powder

  • Illustration of how to make brown sugar steamed buns 2

    2.Add yeast

  • Illustration of how to make brown sugar steamed buns 3

    3.Knead Once the dough is smooth, cover with plastic wrap and ferment for 2 hours

  • Brown Sugar Steamed Buns Recipe Illustration 4

    4. Send to twice the size That’s it

  • Illustration of how to make brown sugar steamed buns 5

    5.Exhaust air and knead the dough smooth

  • Brown sugar steamed buns recipe 6

    6.Put it on the wooden board and roll it flat

  • 7.Sprinkle a layer of brown sugar powder

  • Illustration of how to make brown sugar steamed buns 8

    8.Roll up p>

  • Illustration of how to make brown sugar steamed buns 9

    9. Roll it into strips

  • Illustration of how to make brown sugar steamed buns 1010.Use a scraper to cut into evenly sized pieces
  • Illustration of how to make brown sugar steamed buns 11

    11.Like Hanamaki

  • Illustration of how to make brown sugar steamed buns 12

    12.Put it into the pot and ferment for another half an hour., steam for 15 minutes.Do not open the lid immediately after steaming.Wait two or three minutes before opening again to prevent the steamed buns from shrinking

  • Illustration of how to make brown sugar steamed buns 13

    13.The fragrant steamed buns are ready

  • Brown sugar steamed buns recipe 14

    14.So delicious

  • Brown sugar steamed buns recipe 15

    15.Very chewy

Tips

1⃣After steaming, remember not to open the lid immediately, wait two or three minutes.

本文地址:https://food.baitai100.com/post/32347.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭!