
Ingredients
Flour ( 250 ) | Water ( 125 grams ) |
Sugar ( 50g ) | Yeast ( 5g ) |
Brown sugar powder (for filling) ( appropriate amount ) |
How to make brown sugar steamed buns

1.Pour the flour into the stainless steel basin and add brown sugar powder

2.Add yeast

3.Knead Once the dough is smooth, cover with plastic wrap and ferment for 2 hours

4. Send to twice the size That’s it

5.Exhaust air and knead the dough smooth
7.Sprinkle a layer of brown sugar powder

8.Roll up p>

9. Roll it into strips
10.Use a scraper to cut into evenly sized pieces
11.Like Hanamaki

12.Put it into the pot and ferment for another half an hour., steam for 15 minutes.Do not open the lid immediately after steaming.Wait two or three minutes before opening again to prevent the steamed buns from shrinking

13.The fragrant steamed buns are ready

14.So delicious

15.Very chewy

6.Put it on the wooden board and roll it flat
Tips
1⃣After steaming, remember not to open the lid immediately, wait two or three minutes.
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