How to make the old Beijing meat dragon

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  1.Prepare all the ingredients needed, mix the yeast with warm water in advance to activate it

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  2.Mix the onion, ginger, garlic and seasonings with the pork into a mixing cup

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  3.Turn on the machine and gradually increase the speed from level 1 to level 4, and beat the pork into minced meat.Remember to use the stirring rod to assist

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  4. Mix flour with yeast and water to form a smooth dough, and leave it to ferment in a warm place until it doubles in size

• 5.Then divide the beaten minced meat and dough into two equal parts and roll the dough into a rectangle, as shown in the picture, apply minced meat

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  6. Roll it tightly again, and the meat dragon embryo is ready

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  7.Put it in a steamer with boiling water, steam over medium-high heat for half an hour and then it is ready to serve.Cut it into pieces and eat it hot.I believe you will fall in love with it!