How to make pig's trotters steamed buns

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  1.Circle the flour and add yeast powder and sugar

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  2.When kneading the dough, add 30° warm water to dissolve the yeast and sugar.Do not add too much water

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  3.Knead the dough until the surface is smooth.After kneading, cover the dough with plastic wrap and let it rest for 40 minutes.Left and right

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  4. Knead the risen dough into long strips, and then cut into equal sizes.子

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  5. Roll out the dough into a dough of the same thickness

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  6. Brush the rolled out dough with oil.If you like it salty, you can also sprinkle it with a little salt

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  7.Then fold the dough piece in half again and brush it with a layer of oil

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  8.Then fold it in half again to make the dough into a fan shape

• 9.Use a knife to make a cut at the tip of the fan-shaped dough piece.

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  10.Then fold it in half along the cut area

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  11.Fold it in half to form a pig The shape of the hoof comes out, and then use the back of the knife to press the upper part horizontally a few times, and a more vivid pig's hoof is ready

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  12. Ferment the prepared pig trotters steamed buns for a second time for about 15 minutes, then steam them in a pot for about 15 minutes and serve