How to make spinach handmade noodles

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  1. Squeeze spinach and water into juice and set aside.Mix all powder and salt.Add the eggs and spinach juice, mix everything evenly with chopsticks, and then start kneading it until it is smooth.If you have a dough press, press it into the shape in the picture.If you don’t have one, use a rolling pin to roll it out thinly, and sprinkle some more between the noodles.Cornstarch to prevent sticking (please ignore the color, I didn’t have time to take a picture of the green noodles

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  2.Have equipment If yes, press step 2 to make it look like the picture.If not, just fold the noodles and use a knife to cut out the width you want

• 3.This step is very important.(Sprinkle cornstarch on the surface, cut out the desired length, seal it in a box/tray with plastic wrap, put it in the refrigerator, and then close the refrigerator door) I won’t tell you that I wrote this just to make up the steps!