How to make Sixi Steamed Dumplings

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  1.Prepare the ingredients as shown in the picture

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  2. Wrap a little less meat filling , knead it into something like the picture below

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  3.Pinch the four corners tightly in the middle and then pinch the four sides Ge Jiao

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  4. Add chopped peas, chopped fungus, chopped carrot, and chopped cooked egg yolk, As shown in the picture

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  5. Brush the plate with a little oil, boil the water and steam over high heat for 7 minutes

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  6.It tastes even better with dipping sauce!