Health benefits
Pumpkin: low protein
Ingredients
Pumpkin (1 piece) | Glutinous rice flour ( 3 pounds span> ) |
White sugar ( 2 pounds ) |
How to make pumpkin pie
1.Peel off the pumpkin skin, remove the pumpkin seeds and wash them
2.Cut the pumpkin into small pieces and place on a steaming plate to steam until soft
3. Put the steamed soft pumpkin into the glutinous rice flour and white sugar and knead it until it is completely mixed and there is no white powder.There is no need to add water during the process, because the pumpkin has a lot of water and white sugar.There is also moisture
4. After kneading the powder, you can make it into the shape you want.I compare this Simple, roll into small balls, put them on oil paper and steam for ten minutes
5.Ten minutes Just about right, all of them are chubby and very cute☺️
6.Eat, sweet and soft Glutinous and delicious
Tips
There is no need to add water during the process, because pumpkin has a lot of water and white sugar also has water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
