Health benefits
Potatoes: harmonizes the stomach
Shiitake mushrooms: dispels wind
Chinese cabbage: enhances immunity, protects eyesight, and fights cancer Cancer prevention
Food ingredients
Four ( 75g ) | Potato ( 75g ) |
Shiitake mushrooms ( 5 ) | Pak choi ( 1 tree ) |
Eggs ( 1 ) | Green shrimp ( 10 ) |
Oil ( appropriate amount ) | Oyster sauce ( a spoon ) |
Light soy sauce ( a spoon ) | Five-spice powder ( appropriate amount ) |
Salt ( appropriate amount ) | Soybean paste ( Half spoon ) |
How to make mushroom, cabbage and shrimp dumplings
2. Blanch and dice the mushrooms, blanch and chop the cabbage, and use for eggs.Heat oil until smooth.Wash and devein the prawns and cut into pieces.Set aside.
3. Add oil, salt, oyster sauce, soybean paste, light soy sauce, and five-spice powder , mix the filling clockwise.
4. Roll out the dumplings and put them in the pot to steam for 7 minutes.
5. Delicious shrimp dumplings are out of the pot!
6.Love shrimp dumplings taste delicious!
1. Mix starch and flour with warm water and set aside.
Tips
When steaming shrimp dumplings, it is better to use carrot slices as a base under the shrimp dumplings.
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