Health benefits
Chocolate: low in protein
Cheese: enhance immunity, maintain skin and mucous membrane health
Ingredients
Chocolate ( 1-4 pieces ) | Cheese ( 2 small boxes ) |
Milk ( A small amount ) | Water ( A small amount ) |
How to make snack chocolate
1.First prepare a small basin and put your favorite chocolate (you can choose your favorite Flavor) put it in, add a small amount of water
2. Then put it on the induction cooker and cook for 3-4 After a few minutes, add milk (you can choose your favorite flavor) and cheese (you can choose your favorite flavor) and cook for another 2-3 minutes before pouring into a bottle! Mine are strawberry flavor and original chocolate
3. You can eat it directly in winter, but you can also eat it like in summer eat! In summer, you can put it in the freezer for 2-3 hours and then refrigerate it for 10-12 minutes and it’s ready to eat! It tastes like ice cream!
4.Strawberry flavor!
Tips
My cheese and milk are both strawberry-flavored original chocolate.It’s best if the cheese and milk have the same flavor!
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