Ingredients
Noodles ( 500g ) | Chili oil ( a little ) |
Garlic ( Half a ball chopped into pieces ) | Light soy sauce, vinegar, sesame oil, salt, chicken essence ( Add according to personal taste ) |
sesame paste (add to cold boil and dilute) ( A little ) | Cucumber ( One ) |
Carrot ( One ) | Soybean sprouts or mung bean sprouts (blanched) ( Add according to personal taste ) |
How to make handmade cold skin
1.The dough is smooth and soft, let it rest for twenty minutes.Add water to the dough and start washing it
2. Filter the washed facial water into another basin, wash Let the batter settle for three hours until the water becomes clear (about seven or eight times)
3. Wash Add yeast to the good gluten to wake up, then steam it in a pot for 15 minutes
4.Put the precipitated starch Pour off the water on top, stir the paste evenly and steam it with a gong.
5. Once you see big bubbles on the cold skin (about two minutes), turn it into a gong.Remember to brush the cold skin with oil to prevent it from sticking.Take it out and put it in cold water.Then you can tear it off and have it ready.
6. After the cold skin is done, cut it into strips and add your favorite side dishes (I added shredded cucumber, Shredded radish, soybean sprouts), add seasonings and you’re ready to eat.
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