Ingredients
Flour ( About 300 grams ) | Green vegetables ( 3-4 pcs ) |
Corn flour ( appropriate amount ) | Water ( appropriate amount ) |
Cured chicken legs ( one ) | Bean sprouts (appropriate amount) |
Salt ( appropriate amount ) |
How to roll noodles by hand
1.Add a little salt and water to the flour and knead it into a harder dough, cover it with plastic wrap and let it rest for about 20 minutes.After a while, knead again until it is smooth and you can roll it out
2.Use a rolling pin to roll the dough around.This process is a bit tiring
3.Sprinkle some corn flour to prevent sticking, and roll into a slightly thin large dough piece
4.Cut to the width you like
5.You can control the width yourself
6.Cut them all
7.Shake the noodles out
8.After the water in the pot boils, add noodles and add your favorite side dishes.I put green vegetables and chicken legs
9.Put in your favorite ingredients, chili oil or vinegar, and the fragrant chicken leg noodles are ready
Tips
You can add an egg to the flour to increase toughness.It is more chewy.If you make a lot of noodles, you can divide it into small portions and put them in plastic bags to freeze.You can just cook them in the pot without thawing next time
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
