Ingredients

Cucumber juice ( 30g )	Low-gluten flour ( 40g )
Milk powder ( 40g )	Egg yolk ( 2 pieces )

How to make cucumber soft cakes

1.Wash the skin of cucumber with salt

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2.Rinse and cut into small pieces

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3.Add a little water and beat until smooth

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4. Passed Sieve the juice

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5.Crack the egg into a bowl and take the yolk

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6.Pour the cucumber juice into the egg yolk and stir evenly

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7.Add low-gluten flour

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8.Add milk powder

9.Stir until it becomes thick and slips slowly

10.Put the batter into a piping bag and fry the bottom in small bites

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11.Turn on low heat, squeeze the cucumber paste into the pot, and fry until cooked

12. Take a bite, it is soft, and a strong milky aroma spreads in your mouth~~

Tips

You can use other vegetables or fruits instead of cucumbers to make different colors Flavored cookies.If you want the color to look better, you can just use cucumber peel, and the color will be greener and better looking.Because egg yolk is added, it is recommended to be cooked and eaten freshly by the baby and cannot be stored.

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