Ingredients
All-purpose flour ( 200g ) | Yeast ( 2 grams ) |
Water ( 100g ) | Corn oil ( 7g ) |
White sugar ( 40g ) | Flour (add sugar) ( 13 grams ) |
White sesame seeds ( appropriate amount ) |
How to make crispy hollow candies
1.Prepare ingredients
2. Add yeast to the flour and stir evenly
3.Pour in water
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4.Knead into a smooth dough and add corn oil
5.Knead into a super smooth dough
6.Divide into 12 equal parts
7. Add sugar to flour and stir evenly
8.Take a small piece of dough, flatten it and fill it with sugar filling
9.Tighten the seal
10. Do it in sequence
11.Roll into ox tongue shape
12. Place on a baking sheet, brush with a layer of water and sprinkle with white sesame seeds
13. Place in the middle rack of the preheated oven and bake at 170 degrees for about 15 minutes
14.After taking out the oven, let it cool to room temperature
15.Picture of the finished product
16.Finished product picture
Tips
Ovens are different.The temperature and baking time can be adjusted according to your own oven.
Be sure to tighten the mouth when wrapping the sugar filling.When rolling out, roll it out gently and do not break it.Sprinkle an appropriate amount of dry flour to prevent sticking.
You can leave out the white sesame seeds if you don’t like them, or you can put in the ones you like.
It can be stored in a sealed container.It is recommended to consume it within 2 days.
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