
Health benefits
Cowpea: tonify the kidneys and replenish essence
Cucumber: low in protein
Green onions: activate blood circulation
Ingredients
Cowpeas ( A small handful ) | Bean sprouts ( half a catty ) |
Cucumber ( 2 pieces ) | Meat filling ( half a catty ) |
Dried Tofu ( four pieces ) | Noodles ( 1 catty ) |
Green onions ( 2hen ) | Doenjang( One pack ) |
Sweet noodle sauce( One pack ) | Grated ginger ( A small handful ) |
Cooking wine ( a little ) | Salt ( appropriate amount ) |
How to make fried noodles

1.Wash and cut various vegetables into shreds and set aside.Boil the cowpeas and make sure they are cooked

2. Mix bean paste and sweet noodle sauce one to one, fry in oil until fragrant, pour in meat filling (marinated with ginger, cooking wine and salt in advance) and stir-fry until cooked.

3. Boil the noodles, take them out, add the fried sauce, mix well and eat
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