Health benefits
Zucchini: low in protein
Ingredients
Zucchini ( Two ) | Four ( Two and a half spoons span> ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
How to make zucchini pancakes
1.Wash the zucchini and set aside, and prepare the flour
2.Grate the zucchini and marinate it with salt for 3 to 5 minutes
3.Then stir the marinated zucchini shreds with chopsticks.
4. Add flour and mix well.
5.Stir well while stirring
6.The dough should be soft and sticky, not too hard or too thin
7.Use a chopstick bowl to put a ball of dough into the electric baking pan and spread it flat
8. Fry one side until golden brown, then flip the other side.
9.Out of the pot
Tips
The ratio of flour to zucchini determines the texture of the cake.When adding flour, stir until the dough is soft and can be picked up with chopsticks.The dough should not be too hard, as it will affect the taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
