Soft and Crispy Pork on Fire

2024-06-23 13:30:17  Views 1 Comments 0

Ingredients

All-purpose flour ( 300g )
Yeast ( 3 grams )
Water ( 170g )
Pork cubes ( 100g )
Chopped green onion ( 100g )
Ginger ( 1g )
Salt ( 2 grams )
Pepper Powder ( 1g )
Light soy sauce ( 10 grams )
Corn oil ( 20 grams )
Corn oil (spare) ( appropriate amount )

How to cook soft and crispy pork

  • Illustration of how to cook soft and crispy pork 1

    1. Prepare the required ingredients 1, the dough part.

  • Illustration of how to cook soft and crispy meat 2

    2.Put the yeast into the flour and stir evenly, then add water.

  • Illustration of how to cook soft and crispy meat 3

    3. Knead into a smooth dough, apply a layer of corn oil, cover with plastic wrap and let it rise until ready to use.

  • Illustration of how to cook soft and crispy meat 4

    4. Prepare ingredients two, the filling part.

  • Illustration of how to cook soft and crispy meat 5

    5. Stir the diced pork, minced ginger, salt and light soy sauce together evenly.

  • Illustration of how to cook soft and crispy meat 6

    6.Add Sichuan peppercorn powder, mix well and marinate for 10 minutes.

  • Illustration of how to cook soft and crispy meat 7

    7. Add chopped green onion and stir evenly.

  • Illustration of how to cook soft and crispy meat 8

    8.Add corn oil and stir evenly.

  • Illustration of how to cook soft and crispy meat 9

    9. Divide the dough into 10 equal parts.

  • Illustration of how to cook soft and crispy meat 10

    10.Take a small dough and roll it into the shape of ox tongue.Use a knife to score a few times like this: picture.

  • Illustration of how to cook soft and crispy meat 11

    11.Put the filling into the unmarked end.

  • Illustration of how to cook soft and crispy meat 12

    12. Wrap the filling as shown in the picture.

  • Illustration of how to cook soft and crispy meat 13

    13. Roll it up and tighten it.

  • Illustration of how to cook soft and crispy meat 14

    14.The rolled look

  • Illustration of how to cook soft and crispy pork 15

    15. Brush the bottom of the pan with corn oil over medium-high heat.Flatten the roasted dough on the bottom of the pot.

  • Illustration of how to cook soft and crispy meat 16

    16. Flip until both sides are golden.

  • Illustration of how to cook soft and crispy meat 17

    17.Finished product picture

  • Illustration of how to cook soft and crispy pork 18

    18.Finished product picture

Tips

Bring it on high heat and cook it quickly to prevent the dough from becoming hard.The amount of salt in the filling can be added according to your own taste, and you can also add other seasonings you like.It is recommended to eat it all at once while it is hot, and be careful not to burn it.

本文地址：https://food.baitai100.com/post/32542.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！