
Health benefits
Leeks: Warm and promote Qi
Ingredients
Lean meat ( 200 grams ) | Leeks ( A small handful ) |
Wonton wrappers ( appropriate amount ) | Oyster sauce ( a little ) |
Salt ( a little ) | Yellow wine (appropriate amount) |
Oil ( Appropriate amount ) |
How to make fried wontons with leek and meat

1. Chop the meat into fillings and cut the leeks into pieces.Squeeze out the water and put it on the meat filling, add an appropriate amount of oyster sauce, salt and rice wine to taste

2.Put in a little oil and stir the meat filling evenly

3.Wrap the wontons

4.Heat the oil in the pot and fry the wontons

6.Keep turning while frying to make the surface crispy
7.Finally, fry over low heat and garnish with black sesame seeds and chopped green onion-

8.Plate it and take a picture of the finished product.A plate of crispy and delicious fried wontons is completed.

5. Fry until the bottom is golden, add a small bowl of water and simmer for a while
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