
Health benefits
Tomato paste: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Pasta ( 100g ) | Minced meat ( 100g ) |
Tomato sauce ( 20 grams ) | White sugar ( 5 grams ) |
Salt ( 10 grams ) | Butter ( 15g ) |
Garlic ( 5g ) |
How to make tomato meat sauce pasta

1.Prepare materials~

2. Boil the pasta in a pot Add salt after about 10 minutes to prevent sticking to the pan

3.Heat the butter in the pan

4.Fresh minced meat over high heat, add salt and garlic

5.Stir quickly and serve aside

6.Saute tomato sauce over low heat and add sugar to remove sourness

7.Add a bowl of water and bring to a boil

8.Pour in the previously fried Cook the minced meat for two minutes

9.Add the cooked pasta to reduce the juice

10.Install ~
Tips
1 The pasta takes a long time to cook and the water needs to be opened carefully.Overflow
2 When frying tomato sauce, it is necessary to use low heat to avoid burning the pot
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







