How to make brown sugar and red date cakes

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  1. Prepare ingredients.

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  2. Melt brown sugar with milk first.

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  3.Peel the red dates and cut into small cubes.

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  4.Put the egg whites and yolks into different basins respectively.The basins for the egg whites should be oil-free and free of oil.water.

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  5. Pour the melted brown sugar milk into the egg yolk basin and stir evenly.

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  6.Sift in the low flour and mix well until smooth and without particles.

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  7. Set aside the mixed batter.

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  8.Put the egg whites into the white sugar and white vinegar and beat at low speed.

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  9.Slowly speed up the whipping process and beat until it is dry and foamy (when pulled up, there will be straight peaks) small tip).

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  10. Add 1/3 of the egg whites to the batter and mix evenly using the cutting and mixing method.

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  11. Pour everything back into the egg whites and mix well.

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  12. While mixing the batter, preheat the oven to 150 degrees for 5 minutes.

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  13. Put the mixed batter into paper cups, sprinkle with diced red dates, and use chopsticks Let the diced red dates sink into the batter.

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  14. Bake in the oven at 150 degrees for 20 minutes.Take it out to warm immediately after baking.

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  15.Picture of the finished product.