Celery and Pork Dumplings

2024-06-23 13:30:37  Views 1 Comments 0

Health benefits

Celery: low in protein
Pork: moisturizing
Green onions: promoting blood circulation

Ingredients

Celery ( One )
Pork ( 250g )
Flour ( 3 cups )
Warm water ( appropriate amount )
Green onions (appropriate amount)
Oil ( appropriate amount )
Salt ( Adequate amount )
Light soy sauce ( appropriate amount )
Oyster sauce ( appropriate amount )
Chicken essence ( appropriate amount )
Cooking wine ( a little )
Thirteen Incense ( a little )

How to make celery and pork dumplings

  • 西Illustration of how to make celery and pork dumplings 1

    1.Celery is relatively large, one stick is enough, wash it well

  • For celery and pork dumplings Practice illustration 2

    2.Buy the meat filling, add salt, oyster sauce, chicken essence, light soy sauce, and cooking wine and stir evenly

  • Pork with celery Illustration of how to make dumplings 3

    3.Cut celery into sections and blanch it in boiling water

  • Illustration of how to make celery and pork dumplings 4

    4. Chop green onions into small pieces and add Stir the meat filling clockwise

  • Celery and Pork Dumplings Recipe Illustration 5

    5. Blanch the celery in cold water and chop into small pieces Crushed

  • Illustration of how to make celery and pork dumplings 6

    6.Squeeze out the water and put it into the meat filling

  • Illustration of how to make celery and pork dumplings 7

    7.Put salt, oyster sauce, thirteen spices, chicken essence and hot oil, stir clockwise evenly

  • Illustration of how to make celery and pork dumplings 8

    8.I don’t have an electronic scale, so I don’t know how many grams there are, so I used a rice cup to measure three cups and pour them in

  • Illustration of how to make celery and pork dumplings 9

    9.Prepare a cup of warm water, a rolling pin and a cutting blade

  • Illustration of how to make celery and pork dumplings 10

    10. Add warm water several times, stirring while adding

  • Illustration of how to make celery and pork dumplings 11

    11.Knead the dough into lumps with your hands, put it on the cutting board, cover it up with a basin, and let it wake up for a while

  • Illustration of how to make celery and pork dumplings 12

    12.Knead the risen dough until smooth and cut into small pieces

  • Illustration of how to make celery and pork dumplings 13

    13.Put the small dose upright and flatten it with the palm of your hand

  • Illustration of how to make celery and pork dumplings 14

    14. Hold the leather in your left hand and the rolling pin in your right hand, roll it out until it is thick in the middle and thin on both sides

  • Illustration of how to make celery and pork dumplings 15

    15.After rolling out several dough sheets, you can start wrapping them

  • Celery Pork Illustration of how to make dumplings 16

    16.Put the meat filling in the middle, fold it, press the middle tightly first, with your left hand in front and your right hand behind, with the thumbs of each side, squeeze towards the middle

  • Illustration of how to make celery and pork dumplings 17

    17.The belly dumplings come out and you can sit up, haha

  • Illustration of how to make celery and pork dumplings 18

    18.After wrapping enough for one serving, you can start cooking

  • Illustration of how to make celery and pork dumplings 19

    19.After the water is boiled, add the dumplings.They will sink at first

  • Illustration of how to make celery and pork dumplings 20

    20.When the dumplings float to the top, they will be almost cooked.Add cold water once or twice, then boil them and take them out

  • Illustration of how to make celery and pork dumplings 2121.You can also make another bowl of juice (light soy sauce, mature vinegar, chili oil) and serve it with dumplings, it is super delicious

Tips

If you want to save time, you can also knead the dough first , when the dough is resting, make the meat filling.After it is done, the dough will be ready

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