Health effects
Leeks: Warm and promote Qi
Sophora japonica: Enhance immunity, antioxidant, anti-cancer and prevent cancer
Fungus: Delay Aging, antioxidant, anti-cancer and anti-cancer
Food ingredients
Chives ( 100g ) | Sophora japonica ( 300g ) |
Onion, ginger and garlic (appropriate amount) | Meat stuffing ( 500g ) |
Fungus ( 50g ) | Dark soy sauce ( 1 tablespoon ) |
Pepper powder ( 0.5 spoon ) | Fuel consumption ( 1 tablespoon ) |
White pepper ( 1 spoon ) | Star anise powder ( 2 spoons ) |
Five spices Powder ( 1.5 spoon ) | Chicken essence ( a little )div> |
Sesame oil ( a little ) |
How to make sophora dumplings
2. Boil water, add a little oil and salt, blanch the sophora flowers, and let the water boil for about a minute.
3. Blanch it well, soak it in cold water immediately, take it out and squeeze out the water.
4. Add onion and ginger to the meat filling
5.One and a half spoonfuls of allspice
6. A spoonful of white pepper
7. One and a half spoonfuls of star anise powder
8.Half a spoonful of pepper powder
9.One tablespoon consumes oil
10.One tablespoon of dark soy sauce
11.A little sesame oil
12.Heat the pan with cold oil, add onion, ginger, and pepper, fry them dry and remove them
13.Pour the fried oil on the seasoning
14. Stir in one direction and add salt, fungus, chives and sophora flowers.Stir evenly.Pour a little bit of chicken essence
15.Make dough with softer dough
16. News It smells so good
17.It tastes great too
1.Clean fresh locust flowers and soak them in light salt water for 15 minutes
Tips
1.Fry the seasoning first and stir.Add salt evenly to prevent water from escaping.2.Blanch the sophora flowers and add some oil and salt
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