bacon bread

2024-06-23 13:30:42  Views 1 Comments 0

Ingredients

High-gluten flour ( 150g )
Low-gluten flour ( 30g )
White sugar ( 25g )
Salt ( 2g )
Yeast ( 3 grams )
Egg liquid (put into flour) ( 20 grams )
Water ( 110 grams )
Butter ( 25g )
Bacon ( 6 pieces )
Salad dressing ( appropriate amount )
Onions ( Moderate amount )
Egg liquid (spread on the surface of the bread) ( appropriate amount )

How to make bacon bread

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    1.Cut green onions

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    2.Put high-gluten flour, low-gluten flour, sugar, salt, and yeast into a bowl

  • Bacon Illustration of how to make bread 3

    3.Add egg liquid

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    4.Add water.

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    5. Knead into a dough, then add butter and knead.

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    6.Cover with plastic wrap and let rise

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    7. Spread the dough to form a thin film

  • 8. Divide into 60g small dough

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    9.Press flat p>

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    10.Roll into a cone

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    11.Put it in the oven for secondary proofing

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    12.Spread a layer of egg liquid on the surface

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    13. Put the bacon in the bread gently first Press to the end

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    14.Put on salad dressing

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    15.Sprinkle with chopped green onion

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    16.Put it in the oven at 160 degrees and bake for 20 minutes

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    17.A delicious bacon bread is just Done

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    18.Finished Picture

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