Health benefits
Shiitake mushrooms: dispel wind
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Minced pork (a pound) | |
Shiitake mushrooms ( Half a catty ) | Chives and coriander ( A small handful ) |
Oil ( a small spoon ) | Soy sauce (a small spoon) |
Cornstarch ( a small spoon ) |
How to make mushroom wontons
1. Wash the mushrooms and blanch them first
2.Prepare wonton wrappers
3.Chives, coriander
4.Before choosing the minced meat, the sandwich meat should be more tender, about 30% fat and 70% lean
5.Chop green onion into thin sections
6.Cut the mushrooms into fine dices and put them together
7.Put appropriate amount of salt
8.Add a small spoonful of oil, a small spoonful of soy sauce, a small spoonful of cornstarch, and mix well
9.Take a piece of wonton wrapper and put some fillings
10.Gather together and pinch the four sides
11.Wrapped finished product
12.First boil the water in a pot, then add the wontons and cook them
13.Put some coriander segments into a bowl and enjoy!
Tips
You can add some cold water while cooking the wontons, which will make them easier to cook.If you like spicy food, you can add *
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