Health effects
Leeks: Warm and promote Qi
Pork: Moisturize dryness
Ingredients
Chives ( 100g ) | Pork ( 200g ) |
Flour ( 360g ) | Yeast powder ( 3 grams ) |
Salt ( a small spoon ) | Chicken essence ( a small spoon ) |
| Thirteen Incense ( a small spoon ) | Light soy sauce ( Two small spoons ) |
Sesame oil ( One small spoon ) |
How to make chive meat pie
1.Put the meat filling into a basin and add ten Sanxiang
2.A small spoonful of chicken essence
3.A small spoonful of salt
4.A small spoonful of sesame oil
5.Two small spoonfuls of raw Smoke
6.Stir evenly
7.Add cooking oil
8.Stir evenly
9.Add the leeks and stir evenly
10.Put the flour into a basin and add yeast powder
11.Add water
12.Use chopsticks to stir evenly
13. Knead into a smooth dough and let it rise.
14.Just wake up twice the original amount
16.Punch into small and large pieces evenly
17.Press the ingredients into a cake and add the meat filling
18. Wrap it up, Press into cakes
19. Heat the electric baking pan and add cooking oil
20.Join the pie
21. Fry both sides until golden brown
15.Put the noodles on the panel
Tips
Put the cake into the pot and cook both sides until golden brown
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