Steamed Thousand Layer Bean Cake

2024-06-23 13:33:32  Views 2 Comments 0

Ingredients

Dry flour ( a little )
Flour ( 250g )
Soybean dregs ( 70g )
Edible oil ( a little )
Yeast powder ( 2g )
White sesame seeds ( a little ) div>
Salt ( 1g )

How to make steamed thousand-layer bean dregs cake

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    1. Add bean dregs to the flour and mix well

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    2.Add yeast powder and salt

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    3.Stir into flakes p>

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    4.Knead into dough and let it rise.

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    5.Take out the dough and knead it slightly

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    6. Roll into a long dough

  • 7. Spread cooking oil evenly on the surface

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    8.Sprinkle some dry flour, use a knife to make a few cuts on both sides of the dough, and fold it up

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    9.Tidy it up.

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    10. Press the rolling pin lightly a few times, and then roll it out slightly larger.

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    11.Put it in the steamer.

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    12. Apply a little water on the surface and sprinkle white sesame seeds.

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    13.Wake until twice as big

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    14. Turn on the steam and steam for 20 minutes, simmer for 3 minutes before uncovering.

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    15. Take it out and let it warm to your hands.

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    16.Use a knife to cut into 4 pieces.

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    17.Looking nutritious and delicious, the soft layer cake is not bad!

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    18.This is the second delicacy made with Igudao flour.

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    19.Look at my lunch.

Tips

① Soybean dregs can lower the cholesterol content in the blood and reduce the consumption of insulin by diabetics.The rich dietary fiber in bean dregs has the effect of preventing intestinal cancer and losing weight, and complements the essential amino acids that each of them lacks with flour.
② Pay attention to the technique of folding the dough.

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