Ingredients
High-gluten flour ( 250g ) | Salt ( 1g ) |
Clear water ( 125g ) | Cucumber ( One ) |
Peanuts ( appropriate amount ) | Garlic juice ( appropriate amount ) |
Vinegar ( appropriate amount ) | Spicy oil ( Appropriate amount ) |
Sesame paste ( Appropriate amount ) | Cilantro ( Two roots ) | Yeast (appropriate amount) |
How to make homemade cold skin
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1.Mix 250g flour and 125g water
2. Stir until Form into floc, and then knead until it forms a ball
3. After the dough is formed, cover it with plastic wrap and let it rise for 30 seconds Minutes, take a basin and put a small amount of water into it, put the dough in and wash it, repeat washing 4 or 5 times, put the washed water in the basin and let it rest for 30 minutes
4. Add appropriate amount of yeast to the remaining gluten and let it rise for 20 minutes.If steamed over high heat for 20 minutes, remove the upper layer of water from the washed starch water.The next step is to make cold skin.Materials
5. Take a stainless steel basin and brush a layer of oil on the bottom of the basin for easy removal.Next, use a spoon to pour a spoonful into the basin, put it into the pot, cover it and heat it for 3 minutes.In addition, take another basin and put cold water in it.Take out the basin for steaming the cold skin from the pot and put it into the cold water basin for a while and then remove it
6. Brush oil between each layer of cold skin to prevent adhesion.Cut the cold skin into one centimeter wide strips , just put in the above materials
Tips
If the weather is cold, the gluten can be proofed for a longer time.Try to use a stainless steel plate to steam the cold skin.If not, a larger pot will also work, but it is a bit thick
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