How to make hot noodle buns

• 

  1. Add sugar and yeast to the flour, boil water and mix well to form a dough.Xu

• 

  2.Knead into a smooth dough (not soft or hard) and make a hole in the middle Let the dough ferment until it has doubled in size.The fermented dough is fermented successfully if it forms a honeycomb shape (if it is winter, it can be fermented one night in advance and used the next day)

• 

  3. Take out the fermented noodles, knead them and deflate them, and then cut them into evenly sized mustard seeds with a cutter

• 

  4.After finishing, shape it into beef tongue shape

• 

  5.Wrap it into a rose shape from bottom to top

• 

  6.Use one Fix one hand and press down with the palm of the other hand to make the bottom smooth and flat

• 

  7. Then turn them all over from the bottom to the top

• 

  8.Add an appropriate amount of water to the pot and steam it on the mat Pot cloth, put the dough into the pot (leave some space in the middle) and ferment for 30 minutes twice

• 

  9.Then steam over high heat for 12-15 minutes (depending on the different pots) and simmer for 5 minutes before serving

• 

  10.Finished product

• 

  11.The light taken at night is not very good p>