Red date steamed buns (cut with knife)

2024-06-23 13:33:43  Views 2 Comments 0

Health benefits

Red dates: nourish the spleen and stomach, replenish qi and blood

Ingredients

Flour ( 200g )
Milk ( 110g )
Red dates ( 50g )
Yeast ( 2g )

How to make red date steamed buns (cut with knife)

  • Illustration of how to make red date steamed buns (knife-cut) 1

    1.Put the flour and yeast into the basin and stir evenly

  • Illustration of how to make red date steamed buns (knife-cut) 2

    2.Add red dates and milk and mix well.

  • Illustration of how to make red date steamed buns (knife-cut) 33.Knead into dough
  • Red date steamed buns (knife cut ) Illustration 4

    4.Knead the dough smooth and roll it into an oval shape (or rectangle) as shown in the picture

  • Red date steamed buns (knife cut) ) illustration 5

    5.Roll up from bottom to top

  • Illustration of how to make red date steamed buns (knife-cut) 6

    6. Cut into small pieces with a knife Block

  • Illustration of how to make red date steamed buns (cut with knife) 7

    7.Put it into the steamer to ferment for an hour

  • Illustration of how to make red date steamed buns (knife-cut) 8

    8.Cold water, steam for 15 minutes, simmer for 3 minutes

    • Illustration of how to make red date steamed buns (cut with knife) 9

    9.Sweet

  • Illustration of how to make red date steamed buns (knife-cut) 10

    10.Very delicious

Tips

If you want the dough to ferment quickly, add 2g of sugar when kneading.

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