How to make tomato and egg noodles

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  1.Prepared ingredients: noodles, slow-raised eggs, tomatoes, onions, and coriander.

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  2. Wash and cut the tomatoes into cross-cuts, cut the green onions into small pieces, and cut the coriander into small pieces.

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  3. Add water to the pot and bring to a boil.Put the tomatoes into the boiling water and blanch them until they peel as shown in the picture..

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  4.Peel the blanched tomatoes.

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  5. Cut the peeled tomatoes into small pieces.

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  6. Heat the pot over high heat and add a little peanut oil.

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  7. Add the chopped green onion and stir-fry until fragrant.

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  8.Pour in the chopped tomatoes and stir-fry until the red juice comes out.

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  9.Pour in a small spoonful of umami soy sauce.

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  10.Add appropriate amount of purified water.

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  11. Turn up the heat and bring to a boil.

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  12. Crack a slow-raised egg into a bowl and set aside.

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  13. After the water boils, add a small handful of noodles.(amount for one person).

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  14. Stir constantly with chopsticks to prevent the noodles from sticking together.

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  15.Pour the prepared slow eggs into the tomato noodle soup.

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  16. Turn to high heat and cook for 2 minutes, then reduce to low heat and cook for 2 minutes.

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  17. Cook the tomato noodles until they become soft.Add a little salt and the noodles will be cooked..

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  18.Look at this slow egg in the noodles, isn’t it very tempting?

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  19.Finally add the prepared coriander segments.

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  20.A bowl of delicious, nutritious and healthy tomato and egg noodles is ready, soon Come and try it.