Shrimp with Guacamole Sauce How to make pasta

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  1.Guacamole : Dice onions and tomatoes; core and crush avocado;

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  2. will Mix them well, add lemon juice, black pepper, and salt to taste, and the guacamole is ready! (Or use a food processor to crush it all and add seasonings)

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  3. Separate the heads and bodies of the shrimps, peel the shrimps and marinate them with black pepper and cooking wine for 10 minutes;

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  4.Cook the pasta and put it in cold water; melt the butter over low heat, then add a little corn oil to the pot to prevent it from burning, add the shrimp heads and fry them to get the shrimp oil, then remove them;

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  5.Fry shrimps and small tomatoes, sprinkle with some black pepper;

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  6.Add pasta and guacamole and stir-fry evenly, sprinkle with black pepper and chopped parsley and enjoy!

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  7. Come and eat! The avocado pasta is truly a masterpiece!