How to make beef patties

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  1.Have a portion first and eat slowly

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  2.Put the flour, yeast powder and water into the bread machine and knead it into a dough



3. Then knead it smooth and put it in a warm place to let it rise (finally let it rise until the internal tissue is honeycomb-shaped, or 2.5% of the original volume times)

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  4. Make beef filling while the noodles are waking
  Put the beef Put it into a meat grinder and mince it (when mincing the meat, add light soy sauce and dark soy sauce first)

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  5.After mincing the meat, add an onion (the onion should be cut into small pieces and put into the meat grinder)

• 6.Start the meat grinder and mince it into the picture (about less than 15 seconds)

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  7.Add a little pepper

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  8.Add appropriate amount of pepper powder and mix well (there is already fat in the beef, so I did not add oil)

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  9.After the dough is cooked, deflate again and divide into masks

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  10.Then roll it into the middle Thick edge and thin crust

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  11.Just wrap it like a steamed bun

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  12.You don’t have to look too good like in the picture, just pinch it tightly

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  13.Put oil in the electric baking pan, put the wrapped buns in, and flatten them into patties

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  14. Fry until one side is golden, then flip and fry the other side

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  15.Turn off the heat when both sides of the round are golden.

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  16.The fragrant beef pie is ready
  Min Ruyi's work