Ingredients
Wonton ( More than 10 ) | Noodles ( 50g ) |
Chicken soup ( Appropriate amount ) | Salt ( Appropriate amount ) |
MSG ( a little ) | Chives ( 2 pcs ) |
How to make chicken soup wonton noodles
1. Appropriate amount of quick-frozen wontons.If possible, you can pack more, freeze it, and take it as you go.
2. Wash and chop the chives.
3.Add appropriate amount of chicken stock to the pot.
4.Put in the noodles.
5. Cook for a while, then add wontons.
6.Simmer over medium-low heat.
7.When the noodles and wontons are mature, add appropriate amount of salt, MSG and chives.
8.Stir well.
9.Finished product.
Tips
1.The noodles are dry and hard, and the wontons are quick-frozen, so they are not easy to cook over high heat.You can cook them slowly over low to medium heat.
2.If the chicken soup is too fat, add appropriate amount of boiling water.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
