Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Dough: white flour ( 250 grams ) | Warm water ( 130g ) |
Yeast powder ( 3g ) | Filling: five-spice tofu skin ( 200g ) |
Chopped green onion ( appropriate amount ) | Ginger ( a little ) |
Vegetable oil ( appropriate amount ) | Salt ( A little ) |
Sesame oil ( A little span> ) |
How to make tofu skin buns
1. Dissolve the yeast powder with warm water and pour it into the flour.
2. Knead into a smooth dough and leave it in a warm place to rise for thirty minutes.
3.Put the tofu skin in hot water, take it out and cut it into shreds.
4. Then chop it a few times with a knife and put it on the plate.
5. Put chopped green onion and minced ginger, pour in oil, sprinkle with a little salt, and finally pour Add sesame oil and mix well.Prepared stuffing.
6.The filling is ready and the noodles are ready.When the noodles form a honeycomb shape, Can be seen in the picture.
7. Knead the risen dough evenly again and form into the same small pieces.
8. Flatten and roll into a bun wrapper, then wrap the filling into the desired shape.
9.Put corn leaves in the cage.Steam in cold water for a total of 25 minutes.The buns I made were a bit small, so I steamed them for fifteen minutes.If the buns were a little bigger, I steamed them for thirty minutes.
10.After steaming, turn off the heat and simmer for two minutes, then take out the buns.
11.Pack a few and start eating!
Tips
The dough mixing ratio is one pound of flour, half a pound of water, and five grams of yeast powder.It is guaranteed to rise successfully within thirty minutes, and the room temperature is around 25 to 30 degrees.Because the five-spice tofu skin itself has flavor, add less salt and no seasoning.
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