How to make cold chicken feet

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  1. One pound of frozen chicken feet, take it back and add water Soak in it for ten minutes, changing the water twice in the middle! After it was completely defrosted, cut its nails.

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  2. Prepare peppercorns, bay leaves, and ginger , star anise, cinnamon

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  3.Put water in the pot until the chicken feet are covered! Put the condiments prepared just now into the pot, add 1 spoon of salt and 2 spoons of cooking wine.

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  4. After the fire is boiled, turn to low heat and simmer slowly for 7~ It takes about 8 minutes.Don’t cover the pot, and don’t cook it for too long.If you cook it for too long, the chicken feet will become rotten and taste bad! Soak the cooked chicken feet in cold water.

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  5. Prepare ginger, whole garlic, spicy millet, and finely chop coriander sticks.

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  6. Put the chicken feet into a bowl, add spicy ginger, garlic, millet, and coriander to the chicken feet In the bowl.

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  7.Add a little pepper, light soy sauce, sesame oil, homemade spicy oil, and a little salt , a little chicken essence.

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  8. Finally, squeeze the lemon juice and the amount of lemon juice must be sufficient to make the chicken feet.It’s delicious.After adding the above condiments, stir the chicken feet evenly! Then put it in the refrigerator to refrigerate overnight to make it more delicious, spicy and delicious,