What Grandma Shinohashi did

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  1.First prepare a basin and weigh 100g Xiao flour.

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  2. Then pour in about 78ml of boiling water in small amounts and multiple times, while stirring quickly with chopsticks.

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  3. Then knead it into a dough.

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  4. Cover with plastic wrap and let it rest for about 10 minutes.

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  5. Next, roll the dough into a long strip.

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  6.Pinch the dough into small pieces.

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  7. Take out one of the small doughs and cover the rest with plastic wrap to prevent the dough from drying out.

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  8.Use your palms to push forward from the root of the dough to form a thin sheet.Be gentle when peeling it off, you can use a spatula to do it.Otherwise it will be easy to lose all your efforts.

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  9.Use the same method to do the others.Cover with plastic wrap and steam for 12 minutes and simmer for 2-3 minutes.

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  10. Next is the ingredients, peel and slice tomatoes, dice chicken breast, ginger Cut into strips, shred the mushrooms, and cut the chives into sections.

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  11. Heat the pan with cold oil, add the ginger, chives and onions and saute until fragrant, then add other ingredients.

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  12.Finally add all the auxiliary ingredients, bring to a boil and serve.

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  13. We pour the ingredients on the Xiaomian 栲栳栳 to eat, you can also dip it Eat.