How to make bone soup and bamboo noodles

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  1. Bamboo noodles are set aside.

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  2. Chop coriander and spinach into large pieces and set aside.

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  3. Slice the deboned meat with a knife.

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  4. Bring the bone broth to a boil and add salt and MSG to taste.

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  5.Put coriander in the bowl.

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  6. Fill half a bowl of boiling bone soup.

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  7. Boil water and cook noodles.

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  8.When the noodles are cooked, add the spinach and cook until cooked through.

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  9.Pick the cooked noodles and vegetables into a bowl and add the deboned meat.

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  10.Finished product.Refreshing and delicious, fragrant but not greasy.