Health effects
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Chicken ( 1 ) | Green onions ( 25g ) |
Ginger ( 15g ) | Dried red chili pepper ( 1 piece ) |
Anise ( a little ) | Cinnamon ( a little ) |
| Oil ( 10g ) | Rock sugar ( 20 grams ) |
cooking wine ( 2 tsp ) | Salt ( 10 grams ) |
Pepper powder (a little) | Light soy sauce ( 1 teaspoon ) |
How to make braised chicken
1.Remove the head, neck and feet of the chicken, clean the internal organs and wash them
2.Bleach in cold water to remove the blood foam
3. Remove, wash and drain
4.Prepare ingredients
5.Put cooking oil and white sugar into a pot, add 20 grams of water, and boil until the sugar turns color
6.Put the chicken and ingredients into the soup pot
7.Will be cooked Pour in the sugar and add water to cover the chicken
8.Add cooking wine
9.Add light soy sauce
10.Add Sichuan peppercorns
11. Add salt to taste and bring to a boil over high heat Turn to medium heat and cook for 40 minutes
12.After cooking, you can soak it in the soup to taste.Take it out again
13.Plate and serve
Tips
The depth of the sugar color can be adjusted according to personal preference
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