
Health benefits
Pork: Moisturizing
Ingredients
Flour (appropriate amount) | Pork (appropriate amount) |
Oil, onion, ginger, oyster sauce, chicken essence, soy sauce, thirteen spices ( Appropriate amount (according to your own taste) ) | Pickled mustard, black sesame seeds ( Appropriate amount (according to your own taste) To put or not to put ) |
Guokui How to make

1.Flour and dough until honeycombed p>

2. Knead the dough and divide it into dough of the same size

3. Brush oil on the pot, cover with plastic wrap and let it rest for about 10 minutes

4. Cut the pork into cubes, put the green onions, ginger and mustard into a meat grinder and grind them into minced meat

5.As shown in the picture

6.Put oil into the meat filling, ten Stir the three spices, oyster sauce, salt, chicken essence and soy sauce evenly and set aside

7.Wrap it like buns

8.Put oily paper on it, flatten the bun and make it thin.It doesn’t matter if it leaks.Sprinkle black sesame seeds on top.

9. Bake in the oven at 230 degrees for 15-18 minutes (depending on the temperature of your own oven) The ovens are all different)

10.The house is filled with fragrance
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