How to make hand-rolled spinach noodles

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  1.Put a pound of spinach in a juicer to make juice

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  2. Heat the spinach juice until it is warm, pour in the flour and stir with chopsticks to form a flocculation

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  3. Knead it into a smooth dough with your hands, cover it with plastic wrap and let it rest for twenty minutes.During this period, you can prepare the ingredients

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  4. Chop the pork into meat fillings, blanch the corn and peas in boiling water and remove them, and chop the mushrooms into mince

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  5. Heat oil in a pan, add minced meat and stir-fry, add ginger, cooking wine, soy sauce, salt, oyster sauce, when color changes, add mushrooms and stir-fry After a while, add a little water and cook for one minute, add corn and peas, and cook for two minutes

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  6.Sprinkle with chopped green onion when out of the pan and serve on a plate

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  7. Knead the dough for ten minutes and roll it with a rolling pin Make it into thin slices and fold them for easy cutting.During this period, add flour appropriately to prevent sticking

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  8.Cut into the width you want and shake it out with your hands

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  9. Boil the water, add the noodles, add cold water after the water boils, cook three to four times, take it out and put it on a plate, put the toppings on it and it will be very delicious!