Homemade How to make Shaanxi Liangpi

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  1.Add appropriate amount of flour Mix the water into a smooth dough

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  2. After the dough has rested for two hours, cover it with plastic wrap and add water.Knead until the gluten is washed out, wash several times until the water is clear

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  3. Washed gluten

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  4. Let the washed flour water settle for another two hours, then pour Pour off the water on top, leaving the batter

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  5. Add some salt to the batter and stir evenly to prepare the pot.Steamed

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  6. Brush the plate with a layer of cooking oil, scoop a spoonful of batter into the plate and prepare Steam in a pot

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  7.Good steaming effect

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  8.It’s done

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  9.Add carrot shreds, cucumber shreds, soaked soybean sprouts, vinegar, soy sauce, garlic, and coriander to adjust to personal taste