Vegetarian stuffed wontons (first show) )

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  1. Flour, Add a little salt, an egg, and cold water to knead the dough.After it is cooked, cover it with wet gauze to let it rest

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  2.Prepare fillings, mainly black fungus and mushrooms, eggs and vegetables.Blanch the vegetables (in addition to water, there is a little oil and a little salt in the pot), squeeze out the water, and cut into cubes

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  3.Eggs: first put peppercorns in the oil.After the fragrance comes out, add chopped green onions, then put the fragrant chopped green onions into the egg liquid (salt and thirteen spices), fry it briefly, and Diced eggs

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  4. Mushrooms, drain the water and stir-fry until fragrant ; After soaking the black fungus, boil it to let the fragrance come out.Add oil, light soy sauce, oyster sauce, and sugar

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  5.Cut the ginger into minced paste.It tastes like ginger, but you can’t see or eat it.Adjust the filling clockwise

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  6. Make wonton wrappers and roll them out repeatedly until they are very soft.Thin and transparent, cut into squares

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  7.Making wontons, first time Bao, not so pretty

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  8.Cook

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  9.Taste it, it’s pretty good, no leaks

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  10. Make wonton soup, vegetarian stock or red oil, or sesame paste (skip this time), and then make it delicious Stuffing bar