Health benefits
White sugar: low in protein
Pepper: nourishing blood, protecting teeth, protecting bones
Ingredients
Chicken feet ( 500g ) | Chili ( two ) |
Ginger ( Appropriate amount ) | Garlic ( Appropriate amount ) |
Cilantro ( appropriate amount ) | Lemon ( Three slices ) |
| Sesame oil ( appropriate amount ) | Salt ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | White sugar (appropriate amount) |
Pepper (appropriate amount) | balsamic vinegar (appropriate amount) |
How to make cold chicken feet
1.Wash the chicken feet you bought and cut them as shown below
2.Cut the peppers Slice, shred ginger, mince garlic, slice lemon, cut coriander into sections, as shown in the picture for later use
3.Put cold water into the pot, boil the chicken feet and put them into the pot, skim off the foam on the surface, add appropriate amount of cooking wine and ginger slices, and cook for 15 minutes until cooked.You can easily dig it in with chopsticks
4. Cool the cooked chicken feet in pure water , and soak in ice water for half an hour
5.Put the soaked chicken feet into the container and add chili peppers , lemon, ginger, garlic, soy sauce, balsamic vinegar, sesame oil, sugar, salt, pepper, coriander, stir well
6.Prepare all the ingredients, stir evenly, put it in the refrigerator and eat it after an hour
7.Rendering of cold chicken feet
For cold chicken feet, choose fresh ingredients, especially chicken feet, so that it tastes delicious and you can rest assured
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