Green pepper and potato shreds

2024-06-23 13:34:23  Views 1 Comments 0

Health benefits

Potatoes: harmonize the stomach
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Potatoes ( 2 )
Green pepper ( 1 )
Cooking oil ( 3 tablespoons )
Salt ( 1 teaspoon span> )
Fuel consumption ( 1 tablespoon )

How to make green pepper and potato shreds

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    1.Grate the potatoes and cut the green pepper into shreds.Wash the potatoes in water.There is more starch in the potatoes.Soak them in clean water after washing.I used non-spicy green peppers.Friends who like spicy food can also add two hot peppers for flavor..

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    2.Put oil in the pot and turn on high heat

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    3.After the oil is hot, add the green pepper and potato shreds to control the water, and stir-fry quickly

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    4.When the potato shreds become soft, add salt

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    5.Add oil to improve freshness before serving

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    6.Fuel consumption Don't add too much, it will affect the color of the potato shreds

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    7.Finished Picture

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