Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Sea cabbage ( 300g ) | Balsamic vinegar (Heng ( Appropriate amount ) |
White vinegar ( Appropriate amount ) | Soy sauce ( appropriate amount ) |
Lao Ganma ( appropriate amount ) | White sugar ( appropriate amount ) |
Salt ( appropriate amount ) | Garlic ( half span> ) |
Chili oil ( appropriate amount ) | Sesame oil (appropriate amount) |
How to make cold sea cabbage
1. Prepare the sea cabbage (soak in water to remove the salt) and boil it for 5 minutes, remove and set aside
2. Wait for the sea cabbage to cool down, add minced garlic, soy sauce, balsamic vinegar, Laoganma...and other sauces and mix well
3.You can enjoy the appetizing and refreshing cold sea cabbage
Tips
Before boiling sea cabbage, you must soak it in water to remove the salt taste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
